Title: Buttermilk Glaze
Yield: 1 Servings
Categories: Frostings
Ingredients:
1 c Sugar
1/2 c Buttermilk
1/2 c Butter or margarine; melted
1/2 ts Vanilla
1 tb White Karo syrup
Mix all ingredients and let stand for the hour that the cake is baking.
When cake is out of the pan pour the glaze over it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini