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Buttermilk Pecan Pie

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Title: Buttermilk Pecan Pie
Yield: 8 Servings
Categories: Pie

Ingredients:

1 Pastry shell; unbaked (9")
1/2 c Butter
2 c Sugar
2 ts Vanilla extract
3 Eggs
3 tb Flour
1/4 ts Salt
1 c Buttermilk
3/4 c Pecans; chopped (to 1 cup)


Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla.
Beat in eggs, one at a time. Combine flour and salt; add to creamed
mixture a little at a time. Stir in buttermilk. Sprinkle pecans in bottom
of pie crust; pour custard mixture over pecans. Bake at 300 degrees for 1
1/2 hours. Best served at room temperature with sweetened whipped cream.

Posted by Helen Jolly.

Date: Sun, 09 Jun 1996 10:56:37 -0700

From: Tonya

MM-Recipes Digest V3 #160

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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