Buttermilk Pie

Title:
Buttermilk Pie

Yield:
8 Servings

Categories:
Pastries,
Pastry




Ingredients:





     3    Eggs


     1 c  Sugar


     2 tb Flour


   1/2 c  Oleo; melted


     1 c  Buttermilk


   1/2 ts Vanilla


   1/2 ts Lemon extract


     1    Pie shell; unbaked--9"






 Beat eggs slightly, add sugar and flour, add oleo.  Mix well.  Add


 buttermilk and extracts.  Pour into pie shell.  Bake at 325? F. until


 custard is set and slightly browned as desired.


 


 Note Well:  This delicacy has absolutely NO calories, fat, or cholesterol


 provided no one sees you eat a piece.


 


 Recipe By     :=20


 


 Posted to EAT-L Digest 02 Oct 96


 


 Date:    Thu, 3 Oct 1996 05:12:40 -0400


 


 From:    Bill Spalding 


 


 NOTES :  * *  Calorie counters NEED NOT READ THE FOLLOWING:  * *=20 To


 obtain absolute authenticity, your pie crust MUST be made with lard. For it


 is only lard that imparts that unique flavor and flakiness 
found in


 southern pastries--despite the claims of the Crisco people. From SUNNY West


 Palm Beach, FL