Buttermilk Pie

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Title: Buttermilk Pie
Yield: 8 Servings
Categories: Pastries, Pastry


3 Eggs
1 c Sugar
2 tb Flour
1/2 c Oleo; melted
1 c Buttermilk
1/2 ts Vanilla
1/2 ts Lemon extract
1 Pie shell; unbaked--9"

Beat eggs slightly, add sugar and flour, add oleo. Mix well. Add
buttermilk and extracts. Pour into pie shell. Bake at 325? F. until
custard is set and slightly browned as desired.

Note Well: This delicacy has absolutely NO calories, fat, or cholesterol
provided no one sees you eat a piece.

Recipe By :=20

Posted to EAT-L Digest 02 Oct 96

Date: Thu, 3 Oct 1996 05:12:40 -0400

From: Bill Spalding

NOTES : * * Calorie counters NEED NOT READ THE FOLLOWING: * *=20 To
obtain absolute authenticity, your pie crust MUST be made with lard. For it
is only lard that imparts that unique flavor and flakiness found in
southern pastries--despite the claims of the Crisco people. From SUNNY West
Palm Beach, FL