Buttermilk Rye Bread

Title:
Buttermilk Rye Bread

Yield:
1 Servings

Categories:
Bread,
Dairy,
Alcohol




Ingredients:




-------------------------------1
1/2 LB LOAF-------------------------------


 1 1/3 c  Buttermilk


          OR 1 3/8 Cup water AND


          5 Tb Buttermilk Powder


     3 c  Bread flour, + 1 Tbs


     3 ts Gluten


     1 c  Med. rye flour


 1 1/2 ts Salt


 1 1/2 tb Butter or margarine


     2 tb Brown sugar


   1/4 ts Baking soda


   1/4 ts Caraway seeds (more or less


          To taste


     3 ts Red Star dry yeast






 Place all ingredients in bread pan, select Light Crust setting, and press


 Start.


 


 This is a very reliable recipe that works well in our Hitachi 101.


 


 Book suggests:


 


 *  For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.


 


 *  For Panasonic/National Machines:  Use 4 1/2 teaspoons yeast.


 


 Taken from Bread Machine Magic Typed by Dale and Gail Shipp


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini