Butternut Sausage Puff

Title:
Butternut Sausage Puff

Yield:
4 Servings

Categories:
Eggs,
Main
Dishes,
Vegetables




Ingredients:





     2 c  Hot mashed butternut squash


     3    Eggs; separated


   1/4 c  All-purpose flour


   1/4 c  Minced fresh parsley


     2 tb Butter or margarine


     2 ts Finely chopped onion


     2 ts Lemon juice


   1/2 ts Dried thyme


   1/4 ts Salt


   1/2 lb Bulk pork sausage; cooked


          -and drained


          Fresh thyme; optional






 In a bowl, combine squash, egg yolks, flour, parsley, butter, onion, lemon


 juice, thyme and salt; mix until well blended. Stir in sausage. Cool for 10


 minutes. In a small mixing bowl, beat egg whites until stiff peaks form;


 fold into squash mixture. Pour into a greased and floured 2-qt. baking


 dish. Bake, uncovered, at 375 degrees for 45-50 minutes or until a knife


 inserted near the center comes out clean. Garnish with thyme if desired.


 Yield: 4-6 servings.


 


 NOTES : "Any brunch is extra-special when this hearty souffle is included.


 The thyme and sausage are perfect complements to the delicately sweet


 butternut squash."-Betty Humiston, Greenwich, New York


 Recipe by: Taste of Home, August/September, 1997


 


 Posted to MC-Recipe Digest V1 #1020 by NGavlak 
on Jan 17,


 1998