Butternut Squash Ravioli

Title:
Butternut Squash Ravioli

Yield:
4 Servings

Categories:
Hot,
Tamales




Ingredients:





     1 md Butternut squash


     2 tb Unsalted butter


     1 ts Salt


   1/2 ts Black pepper; freshly ground


   1/2 c  Grated Panela Or Parmesan


          -Cheese


     2 c  Warm seasoned chicken broth


          -or


     2 tb Butter and


   1/2 c  Freshly grated cheese






 Preheat oven to 375 degrees. Cut the butternut squash in half lengthwise


 and scrape out seeds and stringy flesh with a teaspoon. Place squash


 halves, cut side up, in a baking dish just large enough to hold them. Place


 1 tablespoon butter in each cavity. Sprinkle with half the salt and pepper.


 Cover tightly with aluminum foil and roast 4050 minutes until tender.


 Remove from oven and let cool. Scrape flesh out of shells with a spoon and


 place in the bowl of a food processor. Add 1/2 cup grated cheese and


 remaining salt and pepper and process until smooth. Taste and adjust


 seasoning if necessary. Form and cook raviolis as detailed above. Serve in


 broth or with butter and grated cheese. Yield: Enough filling for 25-30


 ravioli Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved


 11/20/96 show


 Recipe By     : TOO HOT TAMALES SHOW TH6347


 


 Posted to MC-Recipe Digest V1 #316


 


 Date: Tue, 26 Nov 1996 06:52:59 -0600


 


 From: Pat Asher