Butterscotch Brownies

Title:
Butterscotch Brownies

Yield:
25 Squares

Categories:
Bars,
Cakes,
Desserts




Ingredients:





   1/4 c  Butter or marg


     1 c  Brown sugar; packed


     1 lg Egg


   1/2 ts Vanilla


   3/4 c  Flour


     1 ts Baking powder


   1/4 ts Salt


   1/2 c  Chopped walnuts





-----------------------------------ICING-----------------------------------


     2 tb Butter or marg


   1/4 c  Brown sugar


     2 tb Milk


     1 c  Icing sugar





 1.  Melt butter in saucepan and add to sugar.  Add egg and vanilla and mix.


   Stir in remaining ingredients, and spread into greased 8"x8" pan.  Bake


 at 350F for 30 mins until sides just start to pull away from pan.


 


 2.  For icing.  Combine first 3 ingredients in saucepan and bring to boil,


 and simmer for 2 mins.  Remove from heat and cool.  Add icing sugar and mix


 well.  If needed, add more milk or sugar to make smooth spreadable icing.


 


 3.  When squares have cooled, ice with frosting and cut into 25 squares.


 


 Contributor:  "Company's Coming Squares"


 


 Posted to recipelu-digest Volume 01 Number 639 by Cathleen


 
on Jan 30, 1998