Butterscotch Candy

Title:
Butterscotch Candy

Yield:
12 Servings

Categories:
Candy




Ingredients:





     1 c  Sugar


   1/2 c  Butter or margarine


   1/4 c  Dark corn syrup


     1 tb Vinegar


     2 tb Boiling water


     3 dr Vanilla


     1 ds Salt






 For a chewy candy, boil all ingredients to 260 degrees. Pour into a


 buttered 9x12 inch pan to cool. Cut into squares & wrap in waxed paper.


 


 MRS RONALD (BONNIE) TARR


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.