Butterscotch Candy

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Title: Butterscotch Candy
Yield: 12 Servings
Categories: Candy

Ingredients:

1 c Sugar
1/2 c Butter or margarine
1/4 c Dark corn syrup
1 tb Vinegar
2 tb Boiling water
3 dr Vanilla
1 ds Salt


For a chewy candy, boil all ingredients to 260 degrees. Pour into a
buttered 9x12 inch pan to cool. Cut into squares & wrap in waxed paper.

MRS RONALD (BONNIE) TARR

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.