Butterscotch Chews

Title:
Butterscotch Chews

Yield:
1 Servings

Categories:
Candy




Ingredients:





   1/2 c  Melted butter


     1 c  Brown sugar


     1    Egg


     1 c  Flour


     1 ts Baking powder


   1/4 ts Salt


   1/2 c  Nuts; (optional)






 Combine the melted butter, brown sugar and egg. Combine dry ingredients and


 stir into butter mixture. Fold in nuts. Pour into a greased 8X8 pan. Bake


 at 325'F for 35 minutes.


 Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary"


 
on Dec 11, 1997