Butterscotch Chews

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Title: Butterscotch Chews
Yield: 1 Servings
Categories: Candy


1/2 c Melted butter
1 c Brown sugar
1 Egg
1 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Nuts; (optional)

Combine the melted butter, brown sugar and egg. Combine dry ingredients and
stir into butter mixture. Fold in nuts. Pour into a greased 8X8 pan. Bake
at 325'F for 35 minutes.
Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary"
on Dec 11, 1997