Butterscotch Crumb Apple Pie

Title:
Butterscotch Crumb Apple Pie

Yield:
8 Servings

Categories:
Pie




Ingredients:




----------------------------------FILLING----------------------------------


     4 c  Pared; cored and sliced tart


          -cooking apples


 1 1/2 ts Lemon juice


   1/2 c  Sugar


   1/4 c  All-purpose flour


     1 ts Cinnamon


   1/8 ts Salt


     1    9-inch unbaked pie shell


          -(see note)





----------------------------------TOPPING----------------------------------


   1/2 pk (12-oz) Nestle Toll House


          -butterscotch flavored


          -morsels


   1/4 c  Butter


   3/4 c  All-purpose flour


   1/8 ts Salt


          Whipped cream or ice cream


          -(optional)





  Filling: Preheat oven to 375 degrees. In large bowl, combine apples and


 lemon juice; toss until well coated. Stir in sugar, flour, cinnamon and


 salt; mix well. Spoon into pie shell (see note). Cover edges with aluminum


 foil. Bake at 375 degrees for 20 minutes.


 


  Topping: Combine over hot (not boiling) water, Nestle Toll House


 butterscotch flavored morsels and butter; stir until morsels are melted and


 mixture is smooth. Remove from heat. Add flour and salt; blend until


 mixture forms large crumbs. Remove foil from pie. Crumble Topping over hot


 apples. Bake at 375 degrees for 25 minutes longer. Serve warm with whipped


 cream or ice cream, if desired. Makes one 9-inch pie.


 


  NOTE: If using frozen pie shell, it's necessary to use deep dish style,


 thawed.  Place on cookie sheet and bake additional 10 minutes.


 


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 Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.