Butterscotch Meringue

Title:
Butterscotch Meringue

Yield:
4 Servings

Categories:
Puddings




Ingredients:





     1 c  Brown sugar


     2    Eggs (separated)


     2 c  Milk


     2 tb Flour, plain


     2 tb Butter


   1/4 c  Sugar, white






 Mix flour and brown sugar, adding beaten egg yolks and milk gradually. Put


 on to boil and thicken, stir constantly. Take off heat. Add butter and mix


 well. Pour into buttered pie dish.


 


 Beat egg whites with white sugar until meringue consistency and pile on


 top. Bake in a pre-heated oven at 340 degrees F. until meringue is nicely


 brown.


 


 NOTES:


 


 *  Butterscotch pudding with a meringue top -- A delicious dessert for the


 sugar addict.  It goes well with apricot chicken. This is one of the family


 favourites that mum makes.


 


 *  It is very important not to let the oven get too hot!


 


 : Difficulty:  Moderate.


 : Time:  15 minutes preparation, about 40 minutes cooking.


 : Precision:  Measure the ingredients.


 


 : Greg Sharp


 : Dept.  Computer Science, Vrije Universiteit, Amsterdam, Netherlands


 : gregor@vu44.uucp


 


 : Copyright (C) 1986 USENET Community Trust


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini