Butterscotch Pie

Title:
Butterscotch Pie

Yield:
8 Servings

Categories:
Pie




Ingredients:





     1    Piece butter; size of an egg


     2 tb Hot water


     1 c  Brown sugar


     3    Egg yolks (beaten)


 1 1/2 c  Milk


     3 tb Flour


   1/4 ts Salt


     1    9-inch baked single pie


          -crust






 From: lull@acm.org (John Lull)


 


 Date: Sun, 01 Oct 95 02:56:11 GMT


 


 Melt a piece of butter the size of an egg in a double boiler.  When melted


 add hot water and brown sugar. Let boil five minutes, stirring constantly


 with wooden spoon. Beat egg yolks and add some milk. Then add flour and


 more milk. Finally adding salt. Mix this egg and milk mixture with the


 brown sugar, water and butter and cook until thick. Put in baked crust and


 put egg whites (beaten) on top. Brown Meringue in oven at 350 degrees about


 10 minutes or until lightly browned.


 


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