Butterscotch Pie

Title:
Butterscotch Pie

Yield:
1 Servings

Categories:
Pastries,
Pastry




Ingredients:





     1 c  Brown sugar


     4 tb Cornstarch


   1/2 ts Salt


     2 c  Milk; warmed


     2    Egg yolks; beaten


     1 tb Butter


     1 ts Vanilla


     1    Pie crust; cooked





----------------------------------TOPPING----------------------------------


     2    Egg whites; beaten stiff


     1 pn Salt


     4 tb Powdered sugar





 In top of double boiler, combine brown sugar, cornstarch, salt and milk.


 Stir and keep stirring until it thickens. Add egg yolks, keep on cooking,


 stirring until it thickens. Remove from heat and add butter and vanilla;


 keep on stirring, pour into cooked pie crust. Combine the topping


 ingredients to make the meringue and spread over filling and bake in 400


 degree oven for 5 minutes or until brown.


 Posted to recipelu-digest Volume 01 Number 356 by James and Susan Kirkland


 
on Dec 10, 1997