Butterscotch Pie

Title:
Butterscotch Pie

Yield:
1 Servings

Categories:
Penndutch,
Pies




Ingredients:





     1 c  Brown sugar


   1/4 c  Water


   1/4 c  Butter


     3    Egg, well beaten


     2 c  Milk


     3 tb Flour


     1 ts Vanilla


          *pie pastry, baked


          Whipped cream






 Cook the sugar and water until it will spin a thread. Add butter, beat the


 eggs and stir in the flour which has been mixed with 1/2 cup of the milk.


 Add balance of the milk and vanilla. Pour into the hot syrup and cook until


 mixture is thick. Pour into a baked pie shell and set aside to cool. When


 ready to serve, cover with whipped cream. Source: Pennsylvania Dutch Cook


 Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini