Butterscotch Treats

Title:
Butterscotch Treats

Yield:
1 Servings

Categories:
Bread,
Yeast




Ingredients:





     1    Sweet DOUGH MASTER RECIPE


   1/4 c  Brown sugar


     1 ts Cinnamon


   3/4 c  Brown sugar


     2 tb Margarine; divided






 Using the Sweet Dough recipe, roll dough on a well floured board. Brush


 with 1 T margarine and sprinkle with 1/4 cup brown sugar and cinnamon


 mixture. Roll; seal edges; cut in slices. Mix 3/4 cup brown sugar with 1 T


 margarine and place in 15x9 inch pan,


 


 placing rolls on top. Let rise about 1 1/2 hours. Bake at 375 degrees for


      20    minutes.


 


 Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah


 Gruenwald


 


 Posted to recipelu-digest Volume 01 Number 576 by P& Gruenwald


 
on Jan 22, 1998