Butterscotch Yams

Title:
Butterscotch Yams

Yield:
6 Servings

Categories:
Potatoes




Ingredients:





     6 md Yams; cooked, peeled and


          -quartered, or 2 cans yams,


          -well drained


   1/2 c  Karo light or dark corn


          -syrup


   1/2 c  Firmly packed brown sugar


   1/4 c  Heavy cream or half-and-half


     2 tb Margarine


   1/2 ts Salt


   1/2 ts Cinnamon






 Arrange yams in single layer in 13x9x2 inch baking dish.


 


 Bake in 325 degrees oven 15 minutes.


 


 In heavy 2-quart saucepan combine remaining ingredients. Stirring


 constantly, bring to boil over medium heat and boil 5 minutes. Pour over


 yams.


 


 Bake, basting frequently, 15 minutes longer.


 


 MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup,


 brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%),


 stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave,


 basting once, 6 minutes or until glazed.


 


 Recipe by: Possum Kingdom Lake Cookbook


 


 Posted to MC-Recipe Digest by Barb at PK  
on Apr 26, 1998