Butterscotch Yams

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Title: Butterscotch Yams
Yield: 6 Servings
Categories: Potatoes

Ingredients:

6 md Yams; cooked, peeled and
-quartered, or 2 cans yams,
-well drained
1/2 c Karo light or dark corn
-syrup
1/2 c Firmly packed brown sugar
1/4 c Heavy cream or half-and-half
2 tb Margarine
1/2 ts Salt
1/2 ts Cinnamon


Arrange yams in single layer in 13x9x2 inch baking dish.

Bake in 325 degrees oven 15 minutes.

In heavy 2-quart saucepan combine remaining ingredients. Stirring
constantly, bring to boil over medium heat and boil 5 minutes. Pour over
yams.

Bake, basting frequently, 15 minutes longer.

MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup,
brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%),
stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave,
basting once, 6 minutes or until glazed.

Recipe by: Possum Kingdom Lake Cookbook

Posted to MC-Recipe Digest by Barb at PK on Apr 26, 1998