6 md Yams; cooked, peeled and
-quartered, or 2 cans yams,
1/2 c Karo light or dark corn
1/2 c Firmly packed brown sugar
1/4 c Heavy cream or half-and-half
2 tb Margarine
1/2 ts Salt
1/2 ts Cinnamon
Arrange yams in single layer in 13x9x2 inch baking dish.
Bake in 325 degrees oven 15 minutes.
In heavy 2-quart saucepan combine remaining ingredients. Stirring
constantly, bring to boil over medium heat and boil 5 minutes. Pour over
Bake, basting frequently, 15 minutes longer.
MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup,
brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%),
stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave,
basting once, 6 minutes or until glazed.
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK
on Apr 26, 1998