Bw Lager

Title:
Bw Lager

Yield:
1 Servings

Categories:
Beer,
Brewing




Ingredients:





     7 lb Cracked lager malt


     5 lb Amber dry malt extract


     1 ts Gypsum


  2500 mg Ascorbic acid


     2 oz Talisman leaf hops


     1 ts Irish moss


   1/2 oz Hallertauer leaf hops


     1 oz Willamette hops pellets


          Red Star lager yeast






 Add  grain to 2-1/2 gallons of 170 degree water giving an  initial  heat of


 155 degrees and a pH of 5.3. Maintain temperature at 130-150  degrees for
2


 hours. Sparge. Bring to  boil. Add extract, and  Talisman hops. In last 20


 minutes add Irish moss. In last 10  minutes   add  Hallertauer hops. Strain


 wort and cool. Add Willamette pellets  for  aroma.  Pitch yeast. Tastes


 great, but low alcohol according to the measurements.  Nice amber lager.


 Original Gravity: 1.029 Final Gravity: 1.020 Primary Ferment: 30 days


 


 Recipe By     : Serving Size:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip