Cabbage (Korean Ho Baechu)

Title:
Cabbage (Korean Ho Baechu)

Yield:
4 Servings

Categories:
Korean,
Vegetables,
Ethnic




Ingredients:





     6    Leaves Chinese cabbage


     1    Clove garlic


     1 tb Sesame oil


   1/2 ts Sesame seeds


          Dash cayenne pepper


          Dash black pepper


     2 tb Chang, meat sauce






 1.  Shred the cabbage into thin strips and steam until just tender. After


 cooking, there should be 2 cups of cabbage remaining.


 


 2.  Crush the garlic, then add it, the sesame oil, sesame seeds, the


 cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a


 high flame for 2 minutes to blend the flavors.


 


 Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini