Cabbage and Beef Soup

Title:
Cabbage and Beef Soup

Yield:
12 Servings

Categories:
Soups,
Vegetables,
Meats,
Easy




Ingredients:





     1 lb Lean ground beef


   1/2 ts Garlic salt


   1/4 ts Garlic powder


   1/4 ts Pepper


     2    Celery stalks, chopped


     1    16 oz. can kidney beans,


          -undrained


   1/2 md Head cabbage, chopped


     1    28 oz. can tomatoes, chopped


          -and liquid reserved.


     1    Tomato can water


     4    Beef bouillon cubes


          Chopped fresh parsley






 In a Dutch oven, brown beef.  Add all remaining ingredients except parsley;


 bring to a boil.  Reduce heat and simmer, covered 1 hour. Garnish with


 parsley. Yield: 3 quarts If cooking for 2: Soup can be frozen in


 serving-size portions to enjoy months later.  Typed in MMFormat by


 cjhartlin@msn.com


 Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin"


 
on Jan 29, 1998