Cabbage and Mushroom Pierogi Filling

Title:
Cabbage and Mushroom Pierogi Filling

Yield:
1 Servings

Categories:
Pastries,
Bread




Ingredients:





     1    Head cabbage -- shredded


     1 cn Sauerkraut -- washed


     2 c  Mushroom -- chopped


   1/4 c  Dried mushrooms


     1 lg Onion -- chopped fine


   1/4 bn Dill -- chopped fine


     1 ds Salt


     1 ds Pepper






 Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion


 in butter and Salt Pork fat  untill golden brown. add cabbage and saurkraut


 and dill and cook for 10 minutes.


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip