Cabbage Au Gratin

Title:
Cabbage Au Gratin

Yield:
1 Servings

Categories:
Vegetables,
Cajun




Ingredients:





     1 lg Head of cabbage


     1 c  Grated American cheese


   1/2 c  Bread crumbs


          Oleo


          Salt & pepper to taste






    Wash cabbage, cut into quarters and steam until tender. Drain. Cut


 slices off quarters and lay in greased baking dish. Sprinkle with salt,


 pepper, grated cheese and top with bread crumbs. Dot with butter. Larger


 amounts can be made by repeating layers. Bake at 400 F. until crumbs are


 browned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini