Cabbage Curry

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Title: Cabbage Curry
Yield: 6 Servings
Categories: Vegetarian, Indian

Ingredients:

2 tb Oil
1 ts Mustard seeds
1 ts Urad Dal
1 ts Mustard seeds
1 ts Urad Dal
1 ts Cumin seeds
1 Green Chili
1 c Mixed vegetables
1 md Cabbage
Salt; to taste
1 pn Turmeric


Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for
a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and
turmeric. Cook on high heat for a couple of minutes, then cover and cook on
low until done.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini