Cabbage Curry

Title:
Cabbage Curry

Yield:
6 Servings

Categories:
Vegetarian,
Indian




Ingredients:





     2 tb Oil


     1 ts Mustard seeds


     1 ts Urad Dal


     1 ts Mustard seeds


     1 ts Urad Dal


     1 ts Cumin seeds


     1    Green Chili


     1 c  Mixed vegetables


     1 md Cabbage


          Salt; to taste


     1 pn Turmeric






 Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for


 a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and


 turmeric. Cook on high heat for a couple of minutes, then cover and cook on


 low until done.


 


   Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini