Cabbage Relish

Title:
Cabbage Relish

Yield:
1 Servings

Categories:
Pickles




Ingredients:





     4 lb Cabbage


     4 lg Onions


 1 1/2 lg Bell peppers


 1 1/2 lg Red peppers


   2/3 c  Kosher salt


     2 c  Sugar


     2 c  White vinegar


     1 ts Pickling spice


   1/2 ts Celery seed






 Recipe By: Elizabeth Powell


 


 Remove outer leaves from cabbage and cut out core. Cut into quarters.  Peel


 and quarter onions. Cut peppers in half and remove seeds. In a food


 processor fitted with metal blade, shred cabbage, chop peppers, and chop


 onions, in batches, removing each vegetable to a large ceramic bowl as it


 is done. Stir all vegetables together. Stir in salt. Add ice water to


 cover.  Cover bowl with plastic wrap and let stand overnight.


 


 Combine sugar, vinegar, and spices in a medium saucepan and bring to a


 boil. Drain vegetables in colander. Pack vegetables in sterile pint jars,


 pour vinegar mixture to fill jars. Seal and process in boiling water bath


 for 10 minutes.


 


 Posted to CHILE-HEADS DIGEST V3 #075


 


 Date: Thu, 15 Aug 1996 23:55:38 -0400


 


 From: kmeade@ids2.idsonline.com (The Meades)


 


 CHILE-HEADS DIGEST V3 #075


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.