Cabbage Relish

Title:
Cabbage Relish

Yield:
1 Quart

Categories:
Relishes




Ingredients:





          -JUDI M. PHELPS


     4 c  Green cabbage; thinly sliced


     2 ts Salt


     1 sm Onion; cut in thin strips


   1/8 ts Mustard seed


   1/8 ts Celery seed


   1/2 c  Distilled white vinegar


   1/4 c  ;water


   1/2 md Green pepper; seeded and


          -slivered


     1 sm Carrot; coarsely grated


   1/4 c  Sugar






 Sprinkle cabbage with salt; let stand 1 hour.  Press out all liquid that


 forms.  Discard liquid; mix cabbage, mustard seed and celery seed. Bring


 vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add


 carrot and green pepper.  Cover and chill a few hours to blend flavors.


 Drain well before serving. Makes about 1 quart.


 


 Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,


 juphelps@delphi.com, or jphelps@best.com


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini