Cabbage Soup

Title:
Cabbage Soup

Yield:
6 Servings

Categories:
Soups,
Stews




Ingredients:





     1    Oil


     2    Onions; diced


     1    Red cabbage; cored and


          -shredded


 1 1/2    Chicken broth


     3    Wine vinegar


     1    Ham hock


          Salt and pepper to taste


          Sour cream


          Fresh dill






 IN A LARGE SOUP POT, heat the oil and cook the onions, stirring


 occasionally, until softened, about 10 minutes. Add the cabbage and continu


 e to cook, stirring occasionally, about 20 minutes. Add the chicken broth,


 vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove from


 heat, add salt and pepper as desired. Remove meat from ham hock and add bac


 k to soup. Serve with sour cream and chopped fresh dill.


 


 MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK


 


 Posted to MM-Recipes


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Susan Cass"


 
on Oct 23, 1997