Caesar Salad Dressing

Title:
Caesar Salad Dressing

Yield:
112 Servings

Categories:
Salads,
Dressings




Ingredients:





     1    Egg


     1 ts Minced garlic, more to taste


   1/4 ts Ground white pepper


     6    Anchovy fillets


   1/2 ts Worcestershire sauce


     3 tb Grated Parmesan cheese


          -=OR=- Romano cheese


   3/4 c  Olive oil


     3 tb Red wine vinegar


   1/4 c  Freshly squeezed lemon juice






 BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg


 exactly 2 minutes. Remove the egg and break it into a blender or food


 processor, scraping out any congealed white. Add the garlic, pepper,


 anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With


 the motor still running, add oil in a slow, steady stream. The dressing


 will begin to take on the appearance of a mayonnaise. Add the vinegar and


 lemon juice and blend until incorporated. Scrape the dressing into a bowl


 and set aside.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini