Caesar Style Dressing

Title:
Caesar Style Dressing

Yield:
1 Qt.

Categories:
Salads,
Dressings,
Psudo,
Seafood




Ingredients:





     3 oz Anchovy fillets


   1/2 oz Dejonmustard


     3    Cloves garlic


     1 tb Worcestershire sauce


     6 oz Red wine vinegar


     1 ts Blk pepper ground


     2 tb Lemon juice fresh squeezed


     2 oz Parmesan cheese freshly


          -grated


   1/2 ts Tabasco sauce


    18 oz Olive oil






 combine all ingreds x olive oil. gradually incorp oil in thin stream.


 adjust seasoning Serve immed. or refrig.


 


 from CIA, NEW PROFESSIONAL CHEF, 5 th edition Van Nostrand Reinhold isbn 0


 442-21982 2


 


 Posted to MM-Recipes Digest V4 #257 by paul johnson 


 on Sep 29, 1997