Caesars Potato and Tomato Salad

Title:
Caesars Potato and Tomato Salad

Yield:
1 Servings

Categories:
Potatoes,
Tomatoes,
Bread




Ingredients:





 2 1/2 lb Red potatoes -- peeled/cut


          In 1" chu


     2 ts Salt


     1 tb White wine vinegar


     1 tb Fresh lime juice


 1 1/3 c  Caesar Salad Dressing


   1/2 c  Scallions -- thinly sliced


          Fresh ground black pepper --


          To taste


     2 lg Ripe tomatoes -- cut in


          Eighths






 Cook potatoes in salted water until they are just tender.  Drain


 immediately and transfer to a large bowl.  Sprinkle with the vinegar and


 lime juice, and let cool to room temp.  Just before serving, pour 1 cup of


 the Caesars dressing over potatoes.  Add 1/3 cup of the scallions, salt and


 pepper to taste and toss gently.  Transfer the potatoes to a large serving


 platter and arrange tomatoes around the edge.  Drizzle the tomatoes with


 the remaining dressing and scatter remaining scallions over all. This


 recipe serves 6-8, and scales up proportionatly.


 


 PS:     I added some sliced red radishes and some fresh-grated Romano


 cheese when I made this salad...and lined the platter with crisp, cleaned


 Romaine lettuce, and then topped with the potatoes salad and tomatoes.


 


 Recipe By     : eddyjohn@acc.wuacc.edu


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip