Caesars Potato and Tomato Salad

| Next >>

Title: Caesars Potato and Tomato Salad
Yield: 1 Servings
Categories: Potatoes, Tomatoes, Bread

Ingredients:

2 1/2 lb Red potatoes -- peeled/cut
In 1" chu
2 ts Salt
1 tb White wine vinegar
1 tb Fresh lime juice
1 1/3 c Caesar Salad Dressing
1/2 c Scallions -- thinly sliced
Fresh ground black pepper --
To taste
2 lg Ripe tomatoes -- cut in
Eighths


Cook potatoes in salted water until they are just tender. Drain
immediately and transfer to a large bowl. Sprinkle with the vinegar and
lime juice, and let cool to room temp. Just before serving, pour 1 cup of
the Caesars dressing over potatoes. Add 1/3 cup of the scallions, salt and
pepper to taste and toss gently. Transfer the potatoes to a large serving
platter and arrange tomatoes around the edge. Drizzle the tomatoes with
the remaining dressing and scatter remaining scallions over all. This
recipe serves 6-8, and scales up proportionatly.

PS: I added some sliced red radishes and some fresh-grated Romano
cheese when I made this salad...and lined the platter with crisp, cleaned
Romaine lettuce, and then topped with the potatoes salad and tomatoes.

Recipe By : eddyjohn@acc.wuacc.edu

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip