Cafe Annie's Pickled Jalapeno Salsa

Title:
Cafe Annie's Pickled Jalapeno Salsa

Yield:
1 Servings

Categories:
Relishes




Ingredients:





     6    To 12 fresh jalapenos,


          -stems removed


    12    Tomatillos, husks removed


   1/2    White onion, chopped


     2    Cloves garlic, chopped


   1/3 c  White wine vinegar


   2/3 c  Water


     2 tb Sugar


 1 1/2 ts Salt


     1 bn Cilantro, chopped


          (about 1 cup)






 Combine all the ingredients except cilantro in a pot and bring to a boil.


 Cover, lover the heat, and simmer for about 10 minutes or until the


 tomatillos are soft. Remove from the heat and allow to cool. Transfer the


 cooled ingredients and the liquid to a blender.  Add the cilantro, and


 puree until smooth and uniformly green. Refrigerate. Makes about two cups.


 Serve cold or at room temperature. It's wonderful served with grilled


 meats....a pork chop, for example. It's also very nice mixed with some


 yogurt to toss with hot pasta for a low-fat quick dinner. And stir some


 into some soup; it will perk up almost anything without being overwhelming.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini