Cafe Cream Pie

Title:
Cafe Cream Pie

Yield:
8 Servings

Categories:
Pie




Ingredients:




------------------------------CHOCO-NUT
CRUST------------------------------


     1 pk (6-oz) Nestle Toll House


          -semi-sweet chocolate


          -morsels


     1 tb Vegetable shortening


 1 1/2 c  Finely chopped nuts





----------------------------------FILLING----------------------------------


   1/2 lb Marshmallows (about 40


          -large)


   1/3 c  Milk


   1/4 ts Salt


     3 tb Coffee flavored liqueur


     3 tb Vodka


 1 1/2 c  Heavy cream; whipped





  Choco-Nut Crust: Combine over hot (not boiling) water, Nestle Toll House


 semi-sweet chocolate morsels and shortening; stir until morsels are melted


 and mixture is smooth. Stir in nuts. Spread evenly on bottom and up sides


 (not over rim) of foil-lined 9-inch pie pan. Chill until firm (about 1


 hour). Lift chocolate crust out of pan; peel off foil and place crust back


 into pie pan or onto serving plate. Chill until ready to use.


 


  Filling: Combine over hot (not boiling) water, marshmallows, milk and


 salt; stir until marshmallows are melted. Remove from heat. Add coffee


 flavored liqueur and vodka; stir until well blended. Transfer to medium


 bowl. Chill until slightly thickened (about 45-60 minutes), stirring


 occasionally. Gently fold in whipped cream. Pour into prepared Choco-Nut


 Crust; chill until firm (about 1 hour). Garnish as desired. Makes one


 9-inch pie.


 


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