Cajun-Style Grilled Chicken Breasts

Title:
Cajun-Style Grilled Chicken Breasts

Yield:
4 Servings

Categories:
Barbecue




Ingredients:





     4    Boneless chicken breast


          -halves; with skin on


   1/3 c  Lemon juice


     2 tb Garlic powder


     2 tb Onion powder


     1 ts Oregano


     1 ts Thyme


     2 ts Black pepper


   1/2 ts Cayenne pepper






 1. Preheat the broiler or start the charcoal. If broiling, line a broiler


 pan with foil.


 


 2. Place the chicken in a shallow container. Pour the lemon juice over the


 chicken, turning it over to completely coat with the juice.


 


 3. On a plate, combine the garlic powder, onion powder, oregano, thyme,


 black pepper and cayenne. Dredge the chicken in the spice mixture.


 


 4. Place the chicken skin-side down on the broiler pan or grill and cook 4


 inches from the heat for 4 minutes.


 


 5. Turn the chicken over and grill or broil for 4 minutes longer, or until


 golden brown and the juices run clear.


 


 CFF Shared by Lei Devries, Mar 98


 


 Recipe by: Fast, Fresh & Delicious


 


 Posted to KitMailbox Digest  by Sandy 
on Apr 5, 1998