Cajun-Style Grilled Chicken Breasts

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Title: Cajun-Style Grilled Chicken Breasts
Yield: 4 Servings
Categories: Barbecue


4 Boneless chicken breast
-halves; with skin on
1/3 c Lemon juice
2 tb Garlic powder
2 tb Onion powder
1 ts Oregano
1 ts Thyme
2 ts Black pepper
1/2 ts Cayenne pepper

1. Preheat the broiler or start the charcoal. If broiling, line a broiler
pan with foil.

2. Place the chicken in a shallow container. Pour the lemon juice over the
chicken, turning it over to completely coat with the juice.

3. On a plate, combine the garlic powder, onion powder, oregano, thyme,
black pepper and cayenne. Dredge the chicken in the spice mixture.

4. Place the chicken skin-side down on the broiler pan or grill and cook 4
inches from the heat for 4 minutes.

5. Turn the chicken over and grill or broil for 4 minutes longer, or until
golden brown and the juices run clear.

CFF Shared by Lei Devries, Mar 98

Recipe by: Fast, Fresh & Delicious

Posted to KitMailbox Digest by Sandy on Apr 5, 1998