Cajun Blue Cheese Dressing

Title:
Cajun Blue Cheese Dressing

Yield:
1 Servings

Categories:
Dressings




Ingredients:





     1    Egg


   1/2 c  Onions; chopped


     1 ts Garlic; minced


     1 ts Salt


   1/2 ts Ground red pepper cayenne


          -preferably


   1/2 lb Blue cheese; coarsely


          -crumbled


     2 c  Veggie oil


   1/2 c  Buttermilk


     1 ts White pepper






 In a blender, combine the egg, onions and garlic; process a few seconds til


 well mixed. With the machine still running, add the oil in a thin, steady


 stream; then add the butter milk and seasonings and process a few seconds


 more til well mixed, pushing the sides down once with a rubber spatula.


 Transfer mixture to a large bowl and add the cheese; mix with a metal whisk


 to bread up any large lumps, but leave the cheese somewhat lumpy.


 Refrigerate and sere cold on salad. Taste this for yourself, and add


 vinegar if desired. Donna/ North NJ Source: Paul Prudhomme's Cajun


 Louisiana Kitchen MM Format: Norma Wrenn npxr56b


 Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" 


 on Jan 31, 1998