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Cajun Coffee

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Title:
Cajun Coffee

Yield:
6 Servings

Categories:
Beverages,
Coffee,
Creole




Ingredients:





     3 c  Hot Strong Coffee


     6 tb Molasses


     6 tb Dark Rum (If Desired)


          Whipped Cream


          Nutmeg (Freshly Ground)






 Combine coffed and molasses in a saucepan.  Heat, stirring, until molasses


 is dissolved and coffee is very hot. Do not allow to boil. If desired place


 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with


 nutmeg.  Do not stir before drinking.


 From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and


 Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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