Dressing for Turkey - Slc|
Cajun Dressing for Turkey - Slc
1 lb Hot bulk pork sausage
1 sm Onion; chopped
1 sm Green pepper; chopped
1 1/2 Stalks celery; chopped
1 1.15 ounce envelope instant
-chicken noodle soup mix
1 c Uncooked long-grain rice
3 c ;water
Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining
ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x
2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture
is absorbed. Yield: 8 servings.
_The Southern Living Cookbook_ Compiled & edied by Susan Carlisle Payne.
Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.