Cajun Dressing for Turkey - Slc

Title:
Cajun Dressing for Turkey - Slc

Yield:
8 Servings

Categories:
Side
Dishes,
Holidays,
Southern




Ingredients:





     1 lb Hot bulk pork sausage


     1 sm Onion; chopped


     1 sm Green pepper; chopped


 1 1/2    Stalks celery; chopped


     1    1.15 ounce envelope instant


          -chicken noodle soup mix


     1 c  Uncooked long-grain rice


     3 c  ;water






    Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining


 ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x


 2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture


 is absorbed.  Yield: 8 servings.


 


 _The Southern Living Cookbook_ Compiled & edied by Susan Carlisle Payne.


 Oxmoor House, 1987  ISBN 8987-0709-5 Typos by Jeff Pruett.