Cajun Mushroom Sauce for Grilled or Broiled Fish

Title:
Cajun Mushroom Sauce for Grilled or Broiled Fish

Yield:
4 Servings

Categories:
Condiments




Ingredients:





     3 tb Butter


 1 1/2 c  Mushrooms; thinly sliced


     2 tb Flour


   1/2 c  Cream


   1/2 c  Chicken bouillon


   1/4 ts Garlic powder


   1/4 ts White pepper


   1/2 c  Picante sauce


     2 tb Blackened fish seasoning






 1) Melt one TBS. butter in a pan and saut? mushrooms, set aside 2) In a


 medium sauce pan melt two TBS. of butter and stir in the flour until


 dissolved 3) Add chicken stock, cream, garlic and pepper, stir ring


 constantly cook until sauce thickens. Do not boil. 4) Once thickened reduce


 heat, cover, and cook 2 more minutes 5) Add picante sauce, blackening


 seasoning, and saut?ed mushrooms, heat through 6) Hold warm until ready to


 serve 7) Serve over grilled or broiled fish


 


 Recipe by: Red Lobster


 


 Posted to recipelu-digest by "Valerie Whittle" 
on Feb


 7, 1998