Title: Cajun Mustard
Yield: 1 Servings
Categories: Condiments
Ingredients:
-----------------------------ANN NEWTON SWMG52B-----------------------------
2 oz Dry mustard
1 tb Flour
3 tb White-wine vinegar
1 tb Honey
1 Garlic clove; finely chopped
1 tb Hot pepper flakes
1 ts Ground cumin
1 ts Dried thyme
1 ts Coarse black pepper
1 ts Paprika
In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold
water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly.
Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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