Cajun Shrimp

Title:
Cajun Shrimp

Yield:
1 Servings

Categories:
Beyond,
Biscuits,
Newsletter




Ingredients:





     1 tb Butter; up to 2


   1/2 md Onion; diced


     1    Clove garlic; minced, up to


          -2


     1    Red or green bell pepper;


          -diced


     1    Stalk celery; sliced


     1 cn Stewed tomatoes; (14 oz)


   1/4 c  White wine


     2 dr Tabasco sauce; or to taste,


          -up to 3


   1/2 ts Salt


   1/4 ts Coarsely ground black pepper


   1/2 ts Celery seed


     1 ts Thyme


 1 1/2 tb Parsley


     1 lb Shrimp; shelled & deveined






 Melt butter in a large skillet and saute vegetables until soft. Add


 tomatoes, wine, Tabasco, and seasonings. Simmer over low heat, stirring


 occasionally for about 45 minutes. Add shrimp and cook until shrimp are


 pink, about 5 to 10 minutes.


 


 Serve with pasta. Serves 2 to 3


 


 Busted by Barb; Beyond Biscuits Newsletter Issue 28 by


 southernfood-admin@list.miningco.com on behalf of


 


 Recipe by: The Pasta Machine Cookbook - Donna German


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Feb 14,


 1998