Cajun Spice Mix

Title:
Cajun Spice Mix

Yield:
1 Servings

Categories:
Spices




Ingredients:









 2 Tablespoons Red Pepper 1 Tablespoon Black Pepper 1 Tablespoon White


 Pepper 1 Tablespoon Thyme 1 1/2 Teaspoon Garlic Powder 1 1/2 Teaspoon Onion


 Powder 1 1/2 Teaspoon Seasoned salt


 


 Mix peppers, herbs and spices, store in an air tight container.


 


 Spice is great on most all meats; including pork chops and steaks; chicken


 and seafoods.  The food to be blackened should be moistened on both sides


 with butter or margarine. Then coated with the spice mix. The coated meat


 should then be cooked in a white hot cast iron skillet on both sides until


 degree of wellness is reached and spice looks like a black crust. Shrimp


 should be peeled, leaving only the tails on. Foods my also be cooked on


 very hot grill. Always cook in well ventilated area, as mixture may smoke


 alot.  Amount of coating is to taste.  This is a very spicy mix. Start lite


 and work your way up.


 


 Blackened shrimp makes for great appetizer along with a good cocktail


 sauce.  Shrimp need to be attened continually while cooking as it only


 requires a couple minutes each side.


 


 by Teresa Erickson


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini