Cajun Spice Mixture

Title:
Cajun Spice Mixture

Yield:
1 Servings

Categories:
Relishes




Ingredients:





     1 tb Paprika


 1 1/2 tb Garlic powder


     1 ts Ground cumin


   1/2 ts Dried oregano leaves


   1/2 ts Dried basil leaves


   1/2 ts Celery salt


   1/2 ts Gumbo file, optional


   1/2 ts Ground red pepper


   1/2 ts White  pepper


   1/2 ts Black pepper


   1/2 ts Salt


   1/8 ts Ground mace






 Combine all ingredients.  Rub mixture into meat.  If


 grilling, let meat stand 30 minutes.  This works well


 when smoking brisket.   Rub mixture on meaty side of 2


 briskets.  Do not trim fat from fat side.  Place meaty


 sides together, roll, and retie.  Place in smoker for


 8 to 10 hours depending on size of brisketss.  Use


 meat thermometer to determine doneness.


 For ribs, rub mixture all over ribs and cook as you


 alwaaaays do. This amount will be enough for 6 to 8


 pork chops. On you can use it on hamburger patties


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini