Cajun Style Chili

Title:
Cajun Style Chili

Yield:
1 Servings

Categories:
Chili,
Cajun




Ingredients:





     1 lb Hambuger meat


     3 tb Red pepper


     3 tb Parsley


   1/2    An Onion


     1    Galtic Clove


     4    Whole Jalapeno Peppers


          -


     8 oz Can of tomatoe sauce


 1 1/2 ts Salt


     3 tb Black Pepper


 1 1/2 ts Italian flakes


     4    Green Onions


     3 tb Galtic


     1    Or 2 16 oz. of Ranch Style


          -Beans


 2 1/2 tb Chilli powder






 Brown hamburger; drain any fat. add onions and all seasons; When onions are


 soft add the ranch style beans. Save the Chilli powder for when you put the


 beans in. Add about 5 to 6 cups of water with the beans. then add the


 tomatoe sauce. This is going to be very hot. If you can not handle it hot


 cut back on the peppers and pepper powder. Let this cook about 1 1/2 hours


 on low. You will have to add more water as it cooks but when it has cook


 this long don't add any more water it should be thick but not real thick.


 From: Pat Stockett                    Date: Tue, 10-0


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini