Cajun Vinegar

Title:
Cajun Vinegar

Yield:
1 Servings

Categories:
Cajun,
Dressings




Ingredients:





     1 ts Red wine vinegar


     1 tb Black peppercorns, coarsely


          -Crushed


     4    Jalapeno peppers, quartered


     2    Garlic cloves, lightly


          -Crushed


     1    Wine bottle and cork.






 Contributed to the echo by: Sallie Austin Originally from: "The Ultimate


 Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized


 enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers,


 and garlic just to a boil. Pour into a crock or jar and let steep for 6


 days. Strain through a cheesecloth and discard flavorings. Pour strained


 vinegar into a clean, dry wine bottle and cork. Store in a cool, dark


 place.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini