Cake in Ice Cream Cones

Title:
Cake in Ice Cream Cones

Yield:
24 Servings

Categories:
Cakes,
Kids




Ingredients:





     1 pk Cake mix


    24    Flat-bottom ice-cream


          -cones; see note






 Make the cake mix batter as directed on the box. Put flat-bottomed


 ice-cream cones in muffin tins.  Fill each cone about half-way with the


 mix.  Bake the cupcakes according to the directions on the box. When done,


 let them cool, then add your favorite frosting. Jazz them up with


 sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number


 of cupcakes your mix normally makes.


 Posted to MC-Recipe Digest V1 #201


 


 Date: Thu, 15 Aug 1996 10:21:04 -0700 (PDT)


 


 From: PatH 


 NOTES : Something to think about, Pat!


      Why not make healthier muffins this way?  Dutch apple nut; banana


      coconut; oaty raisin;  sugar-topped orange...