Cake with Berries and Whipped Cream

Title:
Cake with Berries and Whipped Cream

Yield:
6 Servings

Categories:
Cakes,
German




Ingredients:





   150 g  Butter or margarine (2/3


          -cup)


   150 g  Sugar (2/3 cup)


          Peel of 1 lemon


     3    Eggs


   250 g  Flour (2 cups plus 3 1/2


          -Tbsp)


     6 g  Baking powder (1 3/4 tsp)


     3 tb Milk






 Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half


 horizontally.  Spread vanilla pudding on top, then scatter strawberries or


 raspberries, (?*) on top of that, then whipped cream. Top with more


 strawberries.


 


 ((*Note:  I absolutely cannot make any sense of that word. It looks like


 'Narinken' or 'Merinken' - neither of which means anything to me. At a


 guess, some other sort of berries, or possibly morellos. K.B.))


 


 Source:  Handwritten German recipe obtained by Pat Stockett


 Translation/Conversion:  Karin Brewer


 


 Posted by:  Karin Brewer, Cooking Echo, 8/92


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini