Cake with Berries and Whipped Cream

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Title: Cake with Berries and Whipped Cream
Yield: 6 Servings
Categories: Cakes, German


150 g Butter or margarine (2/3
150 g Sugar (2/3 cup)
Peel of 1 lemon
3 Eggs
250 g Flour (2 cups plus 3 1/2
6 g Baking powder (1 3/4 tsp)
3 tb Milk

Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half
horizontally. Spread vanilla pudding on top, then scatter strawberries or
raspberries, (?*) on top of that, then whipped cream. Top with more

((*Note: I absolutely cannot make any sense of that word. It looks like
'Narinken' or 'Merinken' - neither of which means anything to me. At a
guess, some other sort of berries, or possibly morellos. K.B.))

Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer

Posted by: Karin Brewer, Cooking Echo, 8/92

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