Caldo Callego (Spanish Vegetable and Sausage Soup)

Title:
Caldo Callego (Spanish Vegetable and Sausage Soup)

Yield:
4 Servings

Categories:
Spanish,
Pork,
Vegetables,
Soups,
Meats




Ingredients:





     2 ts Olive oil


   1/2 c  Chopped onion


     3    Garlic cloves, minced


     1 qt Water


     2    Pkts instant beef broth and


          -seasoning mix


     1    Pkt instant chicken broth


          -and seasoning mix


     6 oz Pared and diced potato


     1 c  Seeded and diced canned


          -Italian tomatoes


   1/2 c  Diced carrot


     1    Bay leaf


     6 oz Cooked veal sausage, sliced


     4 oz Draines canned chick-peas


          -(garbanzo beans)


     1 c  Cooked chopped kale


     1 tb Minced fresh parsley


   1/2 ts Oregano leaves


   1/4 ts Pepper






 In a 3- to 4-quart saucepan heat oil over high heat.  Add onion and garlic;


 saute until onion is translucent, 1 to 2 minutes.  Add water and broth


 mixes and stir until dissolved.  Reduce heat to low and add potatoes,


 tomatoes, carrot and bay leaf; cover and let simmer until vegetables are


 tender, 35 to 40 minutes.  Add remaining ingredients and cook until sausage


 and chick-peas are heated through, about 5 minutes longer. Remove and


 discard bay leaf before serving.


 


 Makes 4 servings, about 1 1/3 cups each.


 


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 Posted by Fred Peters.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip