Caldo De Puerco

Title:
Caldo De Puerco

Yield:
10 Servings

Categories:
Cabbage,
Carrots,
Onions,
Pork




Ingredients:





     2 lb Pork spareribs; cut in half


          -crosswise & apart at bone


          Salt and pepper; to taste


     8 c  Water


     3 c  Carrots; sliced


     1    Turnips; peeled & cubed


     1 lg Onion; chopped


     2 tb Chili powder


     1 tb Salt


     1    Clove garlic; minced


     1 ts Cumin seed


   1/2 ts Anise seed


   1/4 ts Pepper


     4    To 5 cups shredded cabbage






 Sprinkle ribs with salt and pepper. Arrange in shallow baking pan. Bake at


 450 F. for 25 minutes, until well browned. Pour off fat. Transfer browned


 ribs to large saucepan. Add water, carrots, turnip, onion, chili powder,


 salt, garlic, cumin, anise seed and pepper. Bring to boil. Reduce heat and


 cover. Simmer for 2 hours until meat is very tender. Skim fat. Stir in


 cabbage. Cook for 5-10 minutes longer. MC formatting and posted by


 bobbi744@sojourn.com


 


 Serving Ideas : Serve with thick slices of French bread.


 


 NOTES : A great use for that leftover turkey carcass. Delicious!!


 Recipe By     : bobbi744@sojourn.com


 


 Posted to Recipe Archive - 10 November 96


 


 Date: Sun, 10 Nov 96 12:23:20 EST


 


 submitted by: bobbi744@sojourn.com