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Calico Pickles

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Title: Calico Pickles
Yield: 6 Servings
Categories: Pickles

Ingredients:

4 c Cucumbers, 1 inch slices
2 1/2 c Carrots, 1 inch slices.
2 c Celery, 1 inch slices
2 c Onions, 1 inch cubes
2 c Sweet Red Pepper, 1 inch
-cubes
1 c Green Pepper, 1 inch cubes
1 md Head of Cauliflower, broken
-into florets (6 cups)
1 c Salt
4 qt Cold Water
2 c Sugar
1/4 c Mustard Seed
2 tb Celery Seed
2 tb Dried Whole Black
-Peppercorns
1 tb Dried Cilantro
6 1/2 c Vinegar


Combine vegetables in a large bowl. Dissolve salt in water and pour over
vegetables. Soak for 15 to 18 hours in a cool place. Drain. In a large
kettle, mix sugar, spices, and vinegar. Bring to a boil and boil for 3 to 4
minutes. Add vegetables and simmer 5 to 7 minutes. Pack hot into eight pint
jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust caps; process
15 minutes in boiling water bath. Yield: 8 pints.

SOURCE: Bob Olsen, Grand Forks, ND, Reminisce Magazine Sept/Oct 92 SHARED
BY: Jim Bodle 9/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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