California Chili

Title:
California Chili

Yield:
4 Servings

Categories:
Chili,
Main
Dishes




Ingredients:





     3 lb Chicken; cut up and browned


     3 tb Olive oil


     4    Garlic clove; sliced


     3    Onion; peeled and chopped


     1 ts Cumin seeds, whole


     2    Jalapeno pepper; seeded and


          -chopped


     2 c  Chili sauce, prepared


     4    Tomato; chopped


     2    Green bell pepper; seeded


          -and chopped


     1 tb Worcestershire sauce


     1 c  Red wine


          Salt






 Brown the chicken. Heat a large frying pan and add the oil. Saute the


 garlic, onions, cumin seeds and jalapeno peppers until the onions are


 clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. This


 one has to be different. If it came from California it is expected to be


 unusual. Try this. No avocado, but chicken and a very mild chili sauce from


 a jar. It is really a great dish, although one should not confuse it with


 the old-line chili cookers' product. By Jeff Smith The Frugal Gourmet From


 the 12/04/1991 issue - The Springfield Union-News Meal-Mastered by Joe


 Comiskey   09/12/1992


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini