California Couscous

Title:
California Couscous

Yield:
4 Servings

Categories:
Grapes,
Side
Dishes,
Meatless




Ingredients:





 1 1/2 c  Chicken broth


   1/8 ts Ground pepper; may be


          -doubled


     1 c  Uncooked couscous


     2 tb Lemon juice


 1 1/2 c  Seedless grapes


   1/4 c  Chopped parsley


     1 tb Finely chopped green onions


     2 tb Pine nuts






 Bring broth and pepper to a boil in small saucepan. Add couscous and lemon


 juice; mix well, cover and let stand 5 minutes. Add remaining ingredients;


 toss lightly to mix and serve warm. Makes 4 servings as a side dish.


 


 Nutritional Analysis Per Serving: 178 Cal., 5 g pro., 4 g fat (18% Cal.


 from fat), 34 g carb., 0 mg chol., 2.2 g fiber and 386 mg sodium.


 


 California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)


 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which


 you can order from the website); Food service info-kits; education packets


 for children; etc.


 


 >From Pat Hanneman (Kitpath) and McBuster 98Mar


 


 Recipe by: California Grapes 1997 : Sides : Fast Lowfat Fresh


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998