California Gold Bars

Title:
California Gold Bars

Yield:
32 1x2" bars

Categories:
Cookies,
Bars




Ingredients:





     1 c  C and H Golden Brown Sugar


          -- firmly packed


     1 c  Butter or margarine


     1    Egg


     1 ts Vanilla


 1 3/4 c  All-purpose flour


     1 c  Chopped walnuts


   1/2 c  Apricot jam






 Beat together sugar, butter, egg and vanilla until smooth and creamy.


 Stir in flour and nuts.  Spoon half the batter in a greased 9-inch square


 pan; spread evenly.  Spread batter evenly with jam.  Cover jam with


 remaining batter.  Bake in 325 degree oven 50 minutes.  Cool 10 minutes.


 Cut into 32 bars (1 x 2 inches).


 


 Reprinted with permission from:


 Bar Cookies from the C and H Sugar Kitchen


 by Jean Porter


 Electronic format by Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip