California Quiche

Title:
California Quiche

Yield:
6 Servings

Categories:
Artichokes,
Cheese,
Company
dis,
Eggs




Ingredients:





     9    Inch unbaked pastry shell


     6 oz Marinated artichoke hearts


     1 sm Zucchini, in 1x1/4"  sticks


     1 sm Onion; sliced


     4    Eggs or part egg-substitute


   1/2 c  Milk


   1/2 ts Each salt and savory


   1/4 ts Pepper


     1 c  Shredded Monterey Jack


          -cheese






 Prepare unbaked 9" pastry shell. Chill. Meanwhile preheat oven to 425 F.


 Drain artichoke hearts, reserving 2 T. marinade. Cut artichokes in half.


 Saute zucchini and onion in reserved marinade for 5 minutes. Geat eggs in


 medium bowl until foamy. Stir in cream, milk, salt, savory and pepper.


 Spoon zucchini nd onions into shell. Add artichokes. Sprinkle with cheese.


 Pour on eggs and cream. Bake at 425 f. for 15 minutes. then lower heat to


 350 F. Bake for 20 minutes. until knife comes out clean. Cool 15 minutes


 before serving.


 Recipe By     : bobbi744@sojourn.com


 


 Posted to MC-Recipe Digest V1 #242


 


 Date: Sat, 12 Oct 1996 14:46:32 -0400


 


 From: Robertal Banghart 


 


 NOTES : Wonderful Brunch or Light lunch recipe.